Sunday Brunch

Sundays are for sleeping in, drinking coffee, and letting us feed you.

Start with a cup of Café Pasado, our Peruvian drip coffee from San Martín, then dive into dishes that bring Peru to the South:

🥞 Pancakes drizzled with sugarcane syrup and whipped chicha butter

🥓 Pan Con Chicharrón piled high with crispy pork belly and sweet potato

🍳 El Clásico for the brunch purists, or the Lomo Croque Señor, our beef stir-fry twist on the French favorite.

Pair it all with a cocktail (because it’s brunch, not breakfast). Try a Spring Time Paloma or our Espresso Martini made with that same bold Peruvian coffee.